Comments on: Barbecue http://ask-mark.com/2006/04/24/barbecue/ go ahead, ask me anything! Fri, 05 Dec 2008 02:33:33 +0000 http://wordpress.org/?v=2.6.3 By: Mark http://ask-mark.com/2006/04/24/barbecue/#comment-8510 Mark Tue, 25 Mar 2008 14:40:23 +0000 http://ask-mark.com/2006/04/24/barbecue/#comment-8510 @kimmo: If you are asking if you can remove the fat in sausage by barbecuing it (grilling it), I would have to say that it all depends on how you prepare the sausage. If you leave the sausage in its casing, you may be able to free the sausage of some of the fat, but the majority of it would still be there when you're done cooking. Also, the fat is there to help the sausage maintain a certain consistency. Without it, the meat may break up. At the very least, the sausage will taste different without all of the flavor added by the fat. @kimmo: If you are asking if you can remove the fat in sausage by barbecuing it (grilling it), I would have to say that it all depends on how you prepare the sausage. If you leave the sausage in its casing, you may be able to free the sausage of some of the fat, but the majority of it would still be there when you’re done cooking. Also, the fat is there to help the sausage maintain a certain consistency. Without it, the meat may break up. At the very least, the sausage will taste different without all of the flavor added by the fat.

]]> By: kimmo http://ask-mark.com/2006/04/24/barbecue/#comment-8509 kimmo Tue, 25 Mar 2008 12:19:00 +0000 http://ask-mark.com/2006/04/24/barbecue/#comment-8509 Hi If sausgage contains 10g fat, how big part of it i can get out with barbeque it? (sorry bad english) Hi
If sausgage contains 10g fat, how big part of it i can get out with barbeque it?
(sorry bad english)

]]> By: Vicki (of Wau-con-da) http://ask-mark.com/2006/04/24/barbecue/#comment-4466 Vicki (of Wau-con-da) Wed, 26 Apr 2006 19:52:27 +0000 http://ask-mark.com/2006/04/24/barbecue/#comment-4466 Yeah, I'll have photos up... as soon as I get either paintshop pro on this borrowed computer or get my computer repaired so that i can run photoshop; presently i can barely look at the pictures i have, much less edit them. :/ I enjoyed my undead-burgers muchly and, for future reference, the undead can be nuked into deliiicious submission in only 40 seconds. :D Yeah, I’ll have photos up… as soon as I get either paintshop pro on this borrowed computer or get my computer repaired so that i can run photoshop; presently i can barely look at the pictures i have, much less edit them. :/

I enjoyed my undead-burgers muchly and, for future reference, the undead can be nuked into deliiicious submission in only 40 seconds. :D

]]> By: Mark http://ask-mark.com/2006/04/24/barbecue/#comment-4446 Mark Tue, 25 Apr 2006 13:16:33 +0000 http://ask-mark.com/2006/04/24/barbecue/#comment-4446 You know, we miss you back here, but it sounds like you're having loads of fun without us, too. I wish Chris and I could come out there, but it's not in our budget or our available time off :-( You know, we miss you back here, but it sounds like you’re having loads of fun without us, too. I wish Chris and I could come out there, but it’s not in our budget or our available time off :-(

]]> By: jessi http://ask-mark.com/2006/04/24/barbecue/#comment-4443 jessi Tue, 25 Apr 2006 11:50:39 +0000 http://ask-mark.com/2006/04/24/barbecue/#comment-4443 It was so much fun, Mark! I'm glad I was... Oh wait. Damn. *sigh* Not being home sucks sometimes. It was so much fun, Mark! I’m glad I was…

Oh wait.

Damn.

*sigh* Not being home sucks sometimes.

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