Food on the brain
by Mark on Feb.07, 2007, under general
To follow up Hersch’s post on going to McDonald’s, I just want to recap what I ate today. I skipped my usual lox and bagels breakfast (seriously, I don’t know what I love that stuff so much that I’ve been eating it almost every day for the past two weeks), opting to have Ho Hos with my District Koffee™. At lunch, I went home and ate a couple Uncrustables Grilled Cheese sandwiches (lots of sodium), some Cool Ranch Doritos (more sodium), a Dannon Fruit on the Bottom Blueberry yogurt, and Dasani water. It’s not quite the gourmet that is two McDonald’s apple pies and a sundae, but I try.
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February 7th, 2007 on 9:42 pm
…Don’t die.
February 8th, 2007 on 4:19 pm
And a cholestrol level of 350.